Stovetop Lasagna
This mushroom alla vodka Stovetop Lasagna is a one-pan vegetarian pasta that's creamy, comforting, and easy to make with simple ingredients!
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Red, White and Blue Trifle
This easy and festive Red, White, and Blue Trifle is made with vanilla cake, whipped cheesecake filling, fresh berries, and homemade blueberry sauce.
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Bloody Mary Mix
This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch.
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German Potato Salad
German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing.
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Grilled Shrimp
Make tender, juicy Grilled Shrimp with a quick marinade and just a few ingredients. Great for summer cookouts, parties, or anytime!
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Onion Chutney
This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!
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Easy Puff Pastry Samosas
These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!
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Easy Creamy Coleslaw
This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
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Zucchini Enchiladas
These Zucchini Enchiladas are made with strips of zucchini, not tortillas, for a lower-carb, naturally gluten-free twist on the classic enchilada recipe!
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Blueberry Rhubarb Muffins
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!
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